Beef & Pork Meatballs with Dipping Sauce, Frozen, 200g
Enjoy the delicious combination of tender beef and pork in these flavour-packed meatballs, made with 94% real meat for a juicy texture and satisfying bite. They are precooked and seared, making them a convenient option for busy weeknights, quick lunches, or effortless entertaining. Simply heat and serve for a tasty meal in minutes.
Each pack comes with a fruity, soy-marinated dipping sauce that perfectly complements the rich meatballs with a balance of sweet fruit flavours and savoury soy notes. Whether served as a main meal, party appetiser, or part of a sharing platter, these versatile meatballs are an easy way to enjoy restaurant-inspired flavours at home.
Cooking suggestions: Beef & Pork Meatballs
- Oven – Heat until piping hot and lightly browned.
- Air Fryer – Creates a crisp exterior while keeping the meatballs juicy.
- Pan-Fry – Warm over medium heat, turning occasionally for even heating.
- Microwave – A quick and convenient option for busy days.
Serving suggestions: Beef & Pork Meatballs
- Rice: Serve over steamed jasmine or basmati rice and drizzle with the fruity, soy-marinated dipping sauce for a simple, satisfying meal.
- Noodles: Pair with egg noodles, udon, or stir-fried noodles for an easy Asian-inspired dinner with plenty of flavour.
- Vegetables: Enjoy alongside stir-fried broccoli, peppers, snap peas, or a fresh mixed salad for a balanced meal.
- As an Appetiser: Serve on a platter with cocktail picks and the dipping sauce on the side for parties, gatherings, or game-day snacks.
- In Wraps & Sandwiches: Add to wraps, pitas, or crusty baguettes with crunchy salad and fresh vegetables for a quick and hearty lunch.
- As Part of a Sharing Platter: Combine with spring rolls, dumplings, vegetable skewers and other finger foods for an impressive sharing spread.
Please note: This product comes with a fruity, soy-marinated dipping sauce.
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Enjoy the delicious combination of tender beef and pork in these flavour-packed meatballs, made with 94% real meat for a juicy texture and satisfying bite. They are precooked and seared, making them a convenient option for busy weeknights, quick lunches, or effortless entertaining. Simply heat and serve for a tasty meal in minutes.
Each pack comes with a fruity, soy-marinated dipping sauce that perfectly complements the rich meatballs with a balance of sweet fruit flavours and savoury soy notes. Whether served as a main meal, party appetiser, or part of a sharing platter, these versatile meatballs are an easy way to enjoy restaurant-inspired flavours at home.
Cooking suggestions: Beef & Pork Meatballs
- Oven – Heat until piping hot and lightly browned.
- Air Fryer – Creates a crisp exterior while keeping the meatballs juicy.
- Pan-Fry – Warm over medium heat, turning occasionally for even heating.
- Microwave – A quick and convenient option for busy days.
Serving suggestions: Beef & Pork Meatballs
- Rice: Serve over steamed jasmine or basmati rice and drizzle with the fruity, soy-marinated dipping sauce for a simple, satisfying meal.
- Noodles: Pair with egg noodles, udon, or stir-fried noodles for an easy Asian-inspired dinner with plenty of flavour.
- Vegetables: Enjoy alongside stir-fried broccoli, peppers, snap peas, or a fresh mixed salad for a balanced meal.
- As an Appetiser: Serve on a platter with cocktail picks and the dipping sauce on the side for parties, gatherings, or game-day snacks.
- In Wraps & Sandwiches: Add to wraps, pitas, or crusty baguettes with crunchy salad and fresh vegetables for a quick and hearty lunch.
- As Part of a Sharing Platter: Combine with spring rolls, dumplings, vegetable skewers and other finger foods for an impressive sharing spread.
Please note: This product comes with a fruity, soy-marinated dipping sauce.
Origin: Sweden
Weight: 200g
Ingredients: Pork and beef (94%), onion, egg, breadcrumbs (wheat flour, salt, yeast), rapeseed oil, salt, spices, sugar.
Allergens: For allergens, see in bold.
Storage: Keep frozen (-18°C). Once defrosted, consume within 3 days. Do not refreeze.
Shelf life: For the best before, see the packaging details.
Cooking suggestions: Cook thoroughly (>72°C) before eating.
Serving suggestions: Pair with rice (jasmine, basmati), noodles (egg noodles, udon, stir-fried noodles), or vegetables (stir-fried broccoli, peppers, snap peas, fresh mixed salad). Serve as an appetiser (platter with cocktail pick and the dipping sauce) or in wraps and sandwiches.
