Regular price £14.95

Beef & Pork Meatballs with Dipping Sauce, Frozen, 200g

Enjoy the delicious combination of tender beef and pork in these flavour-packed meatballs, made with 94% real meat for a juicy texture and satisfying bite. They are precooked and seared, making them a convenient option for busy weeknights, quick lunches, or effortless entertaining. Simply heat and serve for a tasty meal in minutes.

Each pack comes with a fruity, soy-marinated dipping sauce that perfectly complements the rich meatballs with a balance of sweet fruit flavours and savoury soy notes. Whether served as a main meal, party appetiser, or part of a sharing platter, these versatile meatballs are an easy way to enjoy restaurant-inspired flavours at home.

Cooking suggestions: Beef & Pork Meatballs 

  • Oven – Heat until piping hot and lightly browned.
  • Air Fryer – Creates a crisp exterior while keeping the meatballs juicy.
  • Pan-Fry – Warm over medium heat, turning occasionally for even heating.
  • Microwave – A quick and convenient option for busy days.

Serving suggestions: Beef & Pork Meatballs 

  • Rice: Serve over steamed jasmine or basmati rice and drizzle with the fruity, soy-marinated dipping sauce for a simple, satisfying meal.
  • Noodles: Pair with egg noodles, udon, or stir-fried noodles for an easy Asian-inspired dinner with plenty of flavour.
  • Vegetables: Enjoy alongside stir-fried broccoli, peppers, snap peas, or a fresh mixed salad for a balanced meal.
  • As an Appetiser: Serve on a platter with cocktail picks and the dipping sauce on the side for parties, gatherings, or game-day snacks.
  • In Wraps & Sandwiches: Add to wraps, pitas, or crusty baguettes with crunchy salad and fresh vegetables for a quick and hearty lunch.
  • As Part of a Sharing Platter: Combine with spring rolls, dumplings, vegetable skewers and other finger foods for an impressive sharing spread.

Please note: This product comes with a fruity, soy-marinated dipping sauce.

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Regular price £14.95
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Enjoy the delicious combination of tender beef and pork in these flavour-packed meatballs, made with 94% real meat for a juicy texture and satisfying bite. They are precooked and seared, making them a convenient option for busy weeknights, quick lunches, or effortless entertaining. Simply heat and serve for a tasty meal in minutes.

Each pack comes with a fruity, soy-marinated dipping sauce that perfectly complements the rich meatballs with a balance of sweet fruit flavours and savoury soy notes. Whether served as a main meal, party appetiser, or part of a sharing platter, these versatile meatballs are an easy way to enjoy restaurant-inspired flavours at home.

Cooking suggestions: Beef & Pork Meatballs 

  • Oven – Heat until piping hot and lightly browned.
  • Air Fryer – Creates a crisp exterior while keeping the meatballs juicy.
  • Pan-Fry – Warm over medium heat, turning occasionally for even heating.
  • Microwave – A quick and convenient option for busy days.

Serving suggestions: Beef & Pork Meatballs 

  • Rice: Serve over steamed jasmine or basmati rice and drizzle with the fruity, soy-marinated dipping sauce for a simple, satisfying meal.
  • Noodles: Pair with egg noodles, udon, or stir-fried noodles for an easy Asian-inspired dinner with plenty of flavour.
  • Vegetables: Enjoy alongside stir-fried broccoli, peppers, snap peas, or a fresh mixed salad for a balanced meal.
  • As an Appetiser: Serve on a platter with cocktail picks and the dipping sauce on the side for parties, gatherings, or game-day snacks.
  • In Wraps & Sandwiches: Add to wraps, pitas, or crusty baguettes with crunchy salad and fresh vegetables for a quick and hearty lunch.
  • As Part of a Sharing Platter: Combine with spring rolls, dumplings, vegetable skewers and other finger foods for an impressive sharing spread.

Please note: This product comes with a fruity, soy-marinated dipping sauce.

Origin: Sweden

Weight: 200g

Ingredients: Pork and beef (94%), onion, egg, breadcrumbs (wheat flour, salt, yeast), rapeseed oil, salt, spices, sugar.

Allergens: For allergens, see in bold.

Storage: Keep frozen (-18°C). Once defrosted, consume within 3 days. Do not refreeze.

Shelf life: For the best before, see the packaging details.

Cooking suggestions: Cook thoroughly (>72°C) before eating.

Serving suggestions: Pair with rice (jasmine, basmati), noodles (egg noodles, udon, stir-fried noodles), or vegetables (stir-fried broccoli, peppers, snap peas, fresh mixed salad). Serve as an appetiser (platter with cocktail pick and the dipping sauce) or in wraps and sandwiches.

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