Beetroot & Goat's Cheese Tortelloni, 2 x 1kg

Not one you’d expect to find in the pasta world, but nevertheless one to remember – beetroot's sweet, earthy flavour pairs off very well with smooth, nutty egg pasta. Try it with a side salad of rocket to add a peppery tang.

Ingredients: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Beetroot (54%), Goat Cheese (Milk) (18%), Ricotta cheese (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast).

Dusted with rice flour.Cook for 2-3 mins in boiling water.

This product is made to order and is delivered fresh, but can be frozen upon receipt.

NB: 1kg serves 8 people - contains around 35-40 pcs