Bergamot Puree, Boiron, Frozen, 1kg

Bergamot is another of the lesser known citrus fruits. It is very similar to a lemon except that its skin has an orange tinge. Some compare this fruit to a sweet lemon or a sour orange. Either way, bergamot puree can be used to make a beautifully refreshing sorbet or deliciously tangy afternoon cocktail. 

Ingredients: 100% Bergamot 

Origin: France

Storage conditions: Freezer -18 degrees 

Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at  35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.