Madagascan Vanilla Pods, 16-20cm, 250g

Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...

Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin.

Origin: Madagasca

Ingredients: 100% pure madagascan vanilla pods 

Allergens: none

Quantity: 250g (approx 50-60 beans)

Size: Approximately 16-20cm

Storage: Dry, Cool Place 

Best Before: 3 months