Braised Beef & Black Truffle Tortelloni, 2 x 1kg

Slow-cooked with tomatoes, Italian red wine, and a decadent addition of black Summer truffles from the Umbria region of Italy. The filling is madeusing a traditional Italian ragu recipe, and really speaks for itself and needs little extra than a drizzle of olive oil and a sprinkling of parmesan. Serve with a glass of juicy red wine!

This product is made to order and is delivered fresh, but can be frozen upon receipt.

NB: 1kg serves 8 people - contains around 35-40 pcs

Ingredients: Pasta (44%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt. Filling:(50%): Beef (40%), Carrots, Onion,Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Summer Truffle Breakings [Summer Truffle Breakings (Tuber Aestivum Vitt.) Truffle Juices, Salt] (2.09%), Salt, Black Truffle Cream [Summer Truffle (Tuber Aestivum Vitt) 78%, Summer Truffle Juice (Tuber Aestivum Vitt) 18%, Salt, Flavour] (0.4%). Dusted with rice flour.

Parmesan: Milk, Salt, Rennet.

Allergens: 

• Wheat, Egg, Milk
• May contain: Mustard
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.