Dutch Milk-Fed Calve's Liver, Fresh, 2 x +/-150g HG Walter MEPO-SPVE-02101-lv
Dutch Milk-Fed Calve's Liver, Fresh, 2 x +/-150g HG Walter MEPO-SPVE-02101-lv
Dutch Milk-Fed Calve's Liver, Fresh, 2 x +/-150g HG Walter MEPO-SPVE-02101-lv
£15.95

Dutch Milk-Fed Calve's Liver, Fresh, 2 x +/-150g

Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines.

Top Tip: Soak the calves liver in a

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Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines.

Top Tip: Soak the calves liver in a bowl of milk for at least 30min-60minutes. This enhances the flavour and takes away any biterness.

Origin: Holland

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