Chocolate Fondant Pudding, Frozen, x 10

Indulge in the ultimate dessert experience with our chocolate fondant pudding, a luxurious individual pudding with a rich, moist chocolate sponge and an irresistibly smooth molten chocolate centre. Perfect for dinner parties, special occasions or an indulgent weeknight treat, this classic dessert delivers restaurant-quality results in the comfort of your own home.

Made with premium-quality chocolate, our chocolate fondant pudding offers the perfect balance of deep cocoa flavour and a soft, gooey centre that flows beautifully when cut open. Every spoonful combines a light, fluffy sponge with a decadent chocolate filling, creating a dessert that chocolate lovers can't resist.

Perfect for dinner parties, festive celebrations, Valentine's Day, afternoon entertaining or simply treating yourself. Its rich flavour pairs beautifully with fresh fruit, creamy accompaniments and premium ice cream, allowing you to create an impressive dessert with minimal effort.

Serving Suggestions: What to Pair Chocolate Fondant Pudding With

• Ice Cream – Vanilla, salted caramel, chocolate, pistachio or hazelnut ice cream.
• Fresh Fruit – Raspberries, strawberries, cherries, blueberries and blackberries.
• Creams – Double cream, whipped cream, crème fraîche or mascarpone.
• Sauces – Salted caramel sauce, chocolate sauce, raspberry coulis or cherry compote.
• Nuts – Toasted hazelnuts, pistachios, pecans or almonds.
• Chocolate Garnishes – Chocolate curls, cocoa nibs or grated dark chocolate.
• Fresh Herbs – Mint leaves for a refreshing finish.
• Luxury Extras – Gold leaf, edible flowers or chocolate pearls for elegant presentation.
• Hot Drinks – Espresso, cappuccino or rich hot chocolate.
• Dessert Wines & Liqueurs – Ruby Port, Pedro Ximénez sherry or a splash of Baileys.
  

Origin: UK

Weight: 10 x 76g

Qt: 10

Ingredients: Eggs (28.9%), Callebaut Finest Belgian Chocolate 70% Extra Bitter Callets 2.5kg (23.7%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Douceur De France Unsalted Traditional Butter From Brittany 250g (23.7%) [Pasteurised Cream (Milk), Lactic Starters], Tate & Lyle Caster Sugar 2kg (13%), Egg Yolks
(8.5%), Flour (2.4%) (Wheat).

Allergens: For allergens see in bold. This product is made in a production unit that also processes gluten, wheat, nuts, peanuts, eggs, milk, soya, sodium metabisulphite (SO2).

Storage: Keep frozen

Shelf life: 6 months. For the best before, please see the packing details. Use within 2 days from thawing.

Cooking instruction (from frozen): 20 seconds at full power in a microwave.

Serving suggestions: Pair with ice cream (vanilla, salted caramel), fresh fruits (berries), creams (double, whipped, creme fraiche, mascarpone), sauces (chocolate, salted caramel, raspberry), nuts (hazelnuts, pistachios, pecans, almonds), fresh herbs (mint) and drinks (espresso, cappuccino, hot chocolate).

Please note: This product will arrive frozen.