Combo Snow Crab Meat (Leg & Body), Cooked, Frozen, 320g

Enjoy the delicate sweetness and tender texture of our combo snow crab meat (leg & body), cooked, a premium seafood ingredient that's perfect for creating restaurant-quality dishes at home. Combining succulent snow crab leg meat with flavourful snow crab body meat, this convenient mix offers the ideal balance of large, flaky pieces and rich, juicy morsels. Fully cooked and ready to enjoy, it's a versatile addition to everything from seafood platters and salads to pasta, sushi and sandwiches.

Wild-caught from the cold Canadian waters where it thrives, this cooked snow crab meat is prized for its naturally sweet flavour, firm texture and exceptional quality. The combination of leg and body meat provides excellent value while delivering the authentic taste of premium snow crab. Simply thaw before serving chilled or gently warm to preserve its delicate texture and fresh seafood flavour.

Please note: This product is sandwich-packed with the legs evenly packed lengthwise on the bottom (red side down) and on the top (red side up) with the salad meat between both layers of legs. 

Cooking Suggestions: Combo Snow Crab Meat (Leg & Body):

• Defrost overnight in the refrigerator before use.
• Serve chilled straight from the pack for salads or seafood platters.
• Gently warm in melted butter over a low heat.
• Fold through freshly cooked pasta just before serving.
• Stir into risottos during the final minutes of cooking.
• Add to seafood soups, chowders or bisques.
• Fill brioche rolls, sandwiches or wraps.
• Use as a topping for pizzas or flatbreads.
• Mix into sushi rolls or poke bowls.
• Add to scrambled eggs or omelettes for a luxurious breakfast.

Serving Suggestions: Combo Snow Crab Meat (Leg & Body):

• Breads: Garlic butter, crusty sourdough or toasted baguette.
• Salads: Crisp green salads with avocado and cucumber.
  
• Veggies: Steamed asparagus, tenderstem broccoli or green beans.
• Sides: Saffron rice or fragrant jasmine rice. Buttered new potatoes or creamy mashed potatoes, creamy pasta or seafood risotto.
• Herbs: Fresh dill, parsley, chives or coriander.
• Sauces: Aioli, seafood mayonnaise or cocktail sauce.
• Drinks: A chilled glass of Sauvignon Blanc, Chardonnay or sparkling wine.

Origin: Canada

Weight: 320g

Ingredients: Snow crab (Chionoecetes opilio), caught in the North-West Atlantic (pots and traps).

Allergens: For allergens, see in bold (crustacean).

Storage: Keep frozen

Shelf life: 24 months from frozen on date. Once thawed, keep refrigerated and use within 24 h. Not suitable for refreezing.

Cooking suggestions: Once defrosted, it's ready to eat. Serve chilled or add to cooked dishes like pasta, risottos, soups.

Serving suggestions: Serve with breads (garlic bread, sourdough, toasted baguettes), salads (greens, avocado, cucumber), sides (new potatoes, mashed potatoes, saffron rice, jasmine rice), veggies (asparagus, tenderstem broccoli, green beans), herbs (dill, parsley, chives, coriander), sauces (aioli, seafood mayo, cocktail sauce).

Please note: This product will arrive frozen.