Crottin de Chavignol, 12 x 60g

Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.

Origin: France

Size: 12 x 60g units 

Storage: Refrigerate and take out 2 hours before serving 

Shelf Life: Minimum best before date 14 days 

Allergens: Milk, Dairy

Serving Suggestion: 12 portions 

NB:  Please note due to the new regulations enforced on the 30th April for all products coming into the UK from the EU there may be a delay in receiving this product. We will update you if this is the case. Unfortunately, this is out of our control.