Dassai 45 Junmai Daiginjo Sake (15%), 720ml
Dassai 45 Junmai Daiginjo (15%) is a premium Japanese sake produced by Asahi Brewery, using Yamada Nishiki rice polished to 45%, resulting in a refined, elegant sake with exceptional purity and balance. It has a clean, silky texture with delicate aromas of white peach, pear, melon and light floral notes. The palate is smooth and gently fruity, showing hints of apple and grape with subtle sweetness and refined umami. The finish is crisp and fresh, leaving a lingering impression of light fruit and soft rice character. Often described as premium, aromatic, smooth and elegant, this Junmai Daiginjo is highly versatile, making it ideal for fine dining, gourmet pairings and culinary use.
Cooking Suggestions: How to Use Dassai 45 Junmai Daiginjo Sake (15%)
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Marinate: Enhances tenderness and adds subtle umami to fish, poultry and seafood.
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Steam: Infuses delicate aroma into shellfish, vegetables and white fish.
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Deglaze: Adds complexity and gentle sweetness to sauces and pan reductions.
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Poach: Maintains moisture and introduces refined flavour to seafood and fruit.
- Glaze: Creates a light, glossy finish on grilled or roasted ingredients.
Serving Suggestions: What To Pair Dassai 45 Junmai Daiginjo Sake With
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Seafood Pairing: Complements sushi, sashimi, scallops and white fish by enhancing their natural sweetness.
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Poultry Dishes: Balances roasted or grilled chicken with its light fruit notes and clean finish.
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Fine Dining Cuisine: Elevates delicate gourmet dishes such as foie gras, fine appetisers and tasting menus.
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Cheese Pairing: Works beautifully with mild, creamy cheeses like brie and camembert.
- Vegetarian Cuisine: Enhances umami-rich ingredients such as mushrooms, tofu, and lightly grilled vegetables.
