Rougie Deveined Raw Duck Foie Gras, Frozen, 500g

Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras.

These lobes are prepared so that the veins and membrane have been extracted and this is the product to use for making a foie gras terrine. Once thawed use as fresh.

Drogo likes to make a mille-feuille terrine of black truffle and artichoke heart, which is stunning to look at and delicious to eat. Serve with Tokaji sweet wine jelly, or Sauternes sweet wine for a perfect starter!

Quick frozen raw duck foie gras without veins.

Origin: France

Weight: 500g

Storage: Keep frozen.

Shelf life: For the best before please see the packing details. Not suitable for refreezing.