Fourme d'Ambert, +/-500g

Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is prepared by macerating whole cheeses in the Sauternes dessert wine.

Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is prepared by macerating whole cheeses in the Sauternes dessert wine.