Duck, Oven-Ready, Fresh, +/-2.3kg

Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite.

We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat that runs off the bird, as this is full of flavour and can be used to cook roast potatoes!

Origin: UK