Mushroom & Truffle Tortelloni, 1kg

The moist, springy texture and rich fragrance of mushroom is a fantastic match for ricotta’s smoothness, and what better ingredient to add than pieces of black truffle? A classic combination of luxury aromatic flavours encased in a hand-made tortelloni shell – absolutely delicious enjoyed with a glass of dry white wine. 

To prepare, place pasta in a sieve/colander and shake out the excess flour over a bin. Cook for 2-3 mins in boiling water.  

This product is made to order and is delivered fresh, but can be frozen upon receipt.NB: 1kg serves 8 people - contains around 35-40 pcs

Ingredients: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (Milk) Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper.

Dusted with rice flour.Allergens: 

• Wheat, Egg, Milk
• May contain: Mustard
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.