Blood Peach Puree, Boiron, Frozen, 1kg

Just like blood oranges, blood peaches have a slightly tangier, darker red flesh than that of your average fruit, and their tart edge works equally well in a dessert sauce or savoury chutney. If you’re stuck on how to get hold of them, this fruit puree is a fantastic alternative. 

If you’re looking for an unusual and thoughtful gift, a jar of spiced blood peach chutney is always a winner among foodie friends, or you could go the more traditional dessert route and make a tart or Melba ice cream with raspberries.

Ingredients: 100% Blood Peach 

Origin: This purée has been finely sieved and packaged in Valence, (France)

Storage conditions: Freezer -18 degrees 

Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at  35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.