Morello Cherry Puree, Boiron, Frozen, 1kg

The name ‘sour cherry’ is perhaps not the best advertisement for this utterly delectable fruit, which makes up that unmistakeable tart, suckable sweetness in so many popular desserts and candies. While some chefs have time for carefully stoning cherries one by one, an easier option is always welcome - this morello cherry puree has all that wonderful flavour and juiciness without the preparation headache. Another big plus is that you can freeze it like ice cream and use it as and when you need it.

Now’s your chance to make that black forest gateau you’ve been dreaming about, or maybe a pie or a sumptuous tub of cherry gelato or sorbet. This is also a great ingredient for homemade chocolates, and is one of the best toppings there is for yoghurt.

Ingredients: 100% Morello Cherry

Origin: France

Storage conditions: Freezer -18 degrees 

Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at  35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.