Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes andis often used as a substitute for anchovies.
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Description
Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes andis often used as a substitute for anchovies.
Details
Bottarga is intensely flavoured cured fish roe, in this case grey mullet. Used much like a condiment in Sardinia, it is sprinkled over salads or vegetables, adding a pungent depth. Try it in any recipe that asks for anchovies to add an extra dimension to your dishes.
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