Gravadlax, Sliced, Fresh, +/-1.2kg

For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapís. Keep it traditional by serving it with a mustard, cr√®me fraiche, and dill sauce.

For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapes. Keep it traditional by serving it with a mustard, craime fraiche and dill sauce.