Green mangoes are picked just before they ripen, therefore they have smaller seeds than those found in ripe mangoes. These mangoes are often used in Asian salads and curries, as they can be eaten raw or cooked.
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Regular price
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Description
Green mangoes are picked just before they ripen, therefore they have smaller seeds than those found in ripe mangoes. These mangoes are often used in Asian salads and curries, as they can be eaten raw or cooked. The flavour of green mangoes is sour and bitter.
