Grey Chanterelle Mushrooms, Fresh

The flavour of chanterelles are distinctive because they stand up so well to other ingredients in stews and soups. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. They are known to the Italians as girolles, which can be confusing. Chanterelles bare a fruity smell reminiscent of apricots and boast a mild peppery taste.

The flavour of chanterelles are distinctive because they stand up so well to other ingredients in stews and soups. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. They are known to the Italians as girolles, which can be confusing. Chanterelles bare a fruity smell reminscent of apricots and boast a mild peppery taste.