Tender Young Grouse, Oven-Ready, Fresh x 2

These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready anddelicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoured birds while you can.

Try our classic roast grouse with bread sauce and game crumbs.

• Season: August-December
• Origin: Scotland
• Weight of each bird: +/-300g

Please note: All our game meat is carefully bled and hung for a few days, with bullets removed. On rare occasions, it may be difficult to remove every trace of a bullet.