Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg

Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, thatis comparable to tuna. The flavour is truly exquisite and rich, with a subtle smoky undertone. This fish is perfect served raw and thinly sliced as sashimi.It is also great roasted or grilled, allowing the fish to develop a mild, sweet taste.

Origin: Japan 

NB: Please note that the weight is for the whole fish; once the fish has been scaled and gutted, the delivered weight will be 20-25% less than the whole fish weight.