Handmade Goat's Cheese Croquettes, Frozen, 12 Pieces, +/-500g

Our handmade goat’s cheese croquettes offer a refined twist on a classic French favourite, delivering a beautifully balanced blend of creaminess and subtle tang. Carefully prepared in small batches, each portion of 12 Pieces captures the natural character of premium goat’s cheese, folded into a smooth béchamel that melts effortlessly on the palate. 

The exterior fries to a lightly crisp, golden shell, creating a satisfying contrast with the soft, velvety interior. Perfect for tapas nights, elegant entertaining, or simply treating yourself to something extraordinary, these croquettes bring gourmet indulgence to any occasion.

Cooking Instructions: How To Cook Goat's Cheese Croquettes

• Fry at 180°C without defrosting for 5 to 6 minutes. 
  
• Let it stand for 1 min. 
  
• Do not refreeze.

Serving Suggestions: What to Pair Goat's Cheese Croquettes With

• Dipping Sauces: Honey drizzle, herb aioli, or roasted garlic mayo to complement the cheese’s subtle tang.
  
• Side Dishes: Light salads, roasted vegetables, or grilled asparagus to balance the croquettes’ richness.
  
• Tapas Companions: Marinated olives, cured meats, or artisan breads to create a complete and flavourful tapas spread.
  
• Wine: Crisp whites or light rosés that highlight the croquettes’ tangy creaminess with refreshing acidity.
  

Origin: Spain

Weigh: +/-500g

Quantity: 12 pieces

Ingredients: Pasteurised whole cow's milk (56%), breadcrumbs (wheat flour, water, yeast), mixture of wheat flour and wheat starch, goat cheese (7%) (pasteurised goat's mik, salt, lactic and fungal ferments, coagulant), sunflower oil, breading preparation (wheat flour, wheat starch, salt and thickener: hidroxypropyl methylcellulose), gelatine, slat, gelling agent: mythelcellulose and white pepper.

Allergens: For allergens see in bold. May contain traces of crustaceans, egg, fish, soy, mustard and molluscs.

Storage: Keep frozen

Shelf life: For the best before please see the packing details. Not suitable for refreezing.

Cooking instructions: Fry at 180°C without defrosting for 5 to 6 min. Let it stand for 1 min.

Serving suggestions: Serve with sauces (honey drizzle, aioli, garlic may), sides (salads, roasted veggies) and wine (rosés). Pair with tapas (olives, cured meats, breads).