Handmade Iberico Ham Croquettes, Frozen, 12 Pieces, +/-500g

Our handmade Ibérico ham croquettes bring the soul of Spanish cuisine straight to your table. Each batch is crafted using traditional techniques and generously filled with premium Ibérico pork ham, giving every bite a rich, savoury depth. The delicate béchamel interior is silky and creamy, contrasting beautifully with the crisp golden coating.

The exterior fries to a crisp perfection, giving you that irresistible crunch followed by a warm, flavourful filling. Whether served as a starter, shared among friends, or enjoyed as an indulgent treat, these pork croquettes deliver a flavour experience that is both comforting and luxurious. Available in 12 pieces, they are perfect for dinner parties, tapas nights, or elevating your everyday meals.

Cooking instructions: Fry at 180°C without defrosting for 5 to 6 minutes. Let it stand for 1 min. Do not refreeze.

Serving Suggestions: What To Pair Iberico Ham With

• Dipping Sauces: Creamy aioli, smoky bravas sauce, or a tangy lemon-infused mayo to enhance flavour complexity.
  
• Side Dishes: Fresh salads, roasted peppers, or crusty bread to balance the croquettes’ savoury creaminess.
  
• Tapas Companions: Spanish classics like olives, manchego cheese, or chorizo to complete a traditional tapas spread.
• Wine Pairings: Light to medium-bodied wines that complement the croquettes’ richness, such as Albariño or Rioja Blanco.

Origin: Spain
Weigh: +/-500g
Quantity: 12 pieces
Ingredients: Pasteurised whole cow's milk, breadcrumbs (wheat flour, water, yeast), breading mix (wheat flour, wheat starch, salt and thickener: hydroxypropyl methylcellulose), 10% Iberian cebo shoulder (pork shoulder, salt, sugar, preservatives (E-252, E-250), antioxidants (E-301, E-331iii)), mixture of wheat flour and wheat starch, sunflower oil, onion, gelatin, salt, thickener: methylcellulose and nutmeg.
Allergens: For allergens see in bold. May contain traces of crustaceans, egg, fish, soy, mustard and molluscs.
Storage: Keep frozen
Shelf life: For the best before please see the packing details. Not suitable for refreezing.
Cooking instructions: Fry at 180°C without defrosting for 5 to 6 min. Let it stand for 1 min.
Serving suggestions: Serve with dipping sauces (aioli, smoky bravas, lemon-infused mayo) and sides (salads, roasted peppers, crusty bread). Pair with Spanish tapas (olives, manchego cheese, chorizo) and red wine (Albariño, Rioja Blanco).