Regular price £58.95

Handmade Sticky Toffee Pudding, Frozen, 10 x 85g

This handmade sticky toffee pudding captures the essence of a timeless British dessert — rich, warming and irresistibly moreish. Each portion is crafted with care, blending moist sponge with deep caramel undertones and the natural sweetness of dates. The flavour is a harmonious combination of buttery toffee richness and soft, comforting sponge, creating a melt-in-the-mouth experience that feels both nostalgic and luxurious.

Despite being frozen, the pudding retains its freshly baked character: dense yet tender, sweet but perfectly balanced. It offers the kind of homely indulgence that transforms an ordinary moment into something special, making it ideal for family dinners, entertaining guests, or elevating a quiet night in.

Cooking Suggestions: How to Cook Sticky Toffee Pudding

Oven from Frozen: Cook for 9 minutes in the oven at 200 °C.

Serving Suggestions: What To Pair Sticky Toffee Pudding With

Please note: This sticky pudding doesn’t come with toffee sauce. For the best experience, you can make your own classic toffee sauce at home, or serve it with whipped cream, ice cream or your favourite alternative topping.

  • Ice Cream: Serve with vanilla or clotted-cream ice cream to balance the pudding’s deep toffee sweetness.
  • Custard: Add warm custard for a classic, creamy contrast that enhances every bite.
  • Fruits: Pair with poached pears or stewed apples for a fresh, lightly tart complement to the rich flavours.
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Regular price £58.95

This handmade sticky toffee pudding captures the essence of a timeless British dessert — rich, warming and irresistibly moreish. Each portion is crafted with care, blending moist sponge with deep caramel undertones and the natural sweetness of dates. The flavour is a harmonious combination of buttery toffee richness and soft, comforting sponge, creating a melt-in-the-mouth experience that feels both nostalgic and luxurious.

Despite being frozen, the pudding retains its freshly baked character: dense yet tender, sweet but perfectly balanced. It offers the kind of homely indulgence that transforms an ordinary moment into something special, making it ideal for family dinners, entertaining guests, or elevating a quiet night in.

Cooking Suggestions: How to Cook Sticky Toffee Pudding

Oven from Frozen: Cook for 9 minutes in the oven at 200 °C.

Serving Suggestions: What To Pair Sticky Toffee Pudding With

Please note: This sticky pudding doesn’t come with toffee sauce. For the best experience, you can make your own classic toffee sauce at home, or serve it with whipped cream, ice cream or your favourite alternative topping.

  • Ice Cream: Serve with vanilla or clotted-cream ice cream to balance the pudding’s deep toffee sweetness.
  • Custard: Add warm custard for a classic, creamy contrast that enhances every bite.
  • Fruits: Pair with poached pears or stewed apples for a fresh, lightly tart complement to the rich flavours.

Origin: France

Weight: 10 x 85g

Ingredients: Dates (sulphites), water, baking powder, bicarbonate of soda, wheat (flour), vanilla, eggs, butter (milk), sugar.

Allergens: For allergens see in bold: sulphites, wheat, eggs and milk. Produced in a factory that handles gluten, wheat, nuts, peanuts, eggs, milk, soya and sodium metabisulphite (SO2).

Storage: Keep frozen

Shelf life: For the best before, please see the packing details. Use within 2 days from thawing.

Cooking suggestions (from frozen): Cook for 9 minutes in the oven at 200 °C.

Serving suggestions: Serve with ice cream (vanilla), fruits (poached pears, stewed apples) or custard.

Please note: This product will arrive frozen. It doesn’t come with toffee sauce. For the best experience, you can make your own classic toffee sauce at home, or serve it with whipped cream, ice cream or your favourite alternative topping.

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