Iberico Pork Collar Steaks, Frozen, 2 x +/-250g

These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth.

To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more minutes, allow the meat and fat to break down. Serve with a little homemade chimichurri.