Karaage Japanese Fried Chicken with Dipping Sauce, Frozen, 500g
Enjoy authentic Japanese-style chicken karaage made from tender chicken thighs marinated in a savoury blend of soy sauce, garlic and fresh ginger. Lightly coated in fine cornstarch before frying, each piece develops a crisp, golden coating while remaining juicy and succulent inside.
Served with a flavourful fruit-and-soy-marinated dipping sauce, this classic Japanese favourite delivers the perfect balance of savoury umami and subtle sweetness. Simply fry until golden and serve with rice, fresh salads or as part of a sharing platter for an effortless restaurant-quality meal at home.
Karaage Japanese Fried Chicken Cooking Suggestions:
- Prepare: Remove all packaging and cook from frozen.
- Deep fry (for the best results): Deep fry 175°C hot oil for 3-4 minutes.
- Pan fry: Add 1 tbsp of oil in a frying pan and heat for 8-10 minutes.
- Oven: Preheat the oven to 200°C. Place on the oven tray. Heat for 10-12 minutes.
Karaage Japanese Fried Chicken Serving Suggestions:
- Serve with steamed Japanese rice and shredded cabbage.
- Add a wedge of lemon for freshness and acidity.
- Pair with Japanese mayonnaise or spicy mayo dip.
- Include in bento boxes with pickles and rice.
- Serve alongside miso soup for a complete meal.
- Enjoy a cold beer or green tea as a snack or appetiser.
Please note: This product comes with a fruity, soy-marinated dipping sauce.
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Enjoy authentic Japanese-style chicken karaage made from tender chicken thighs marinated in a savoury blend of soy sauce, garlic and fresh ginger. Lightly coated in fine cornstarch before frying, each piece develops a crisp, golden coating while remaining juicy and succulent inside.
Served with a flavourful fruit-and-soy-marinated dipping sauce, this classic Japanese favourite delivers the perfect balance of savoury umami and subtle sweetness. Simply fry until golden and serve with rice, fresh salads or as part of a sharing platter for an effortless restaurant-quality meal at home.
Karaage Japanese Fried Chicken Cooking Suggestions:
- Prepare: Remove all packaging and cook from frozen.
- Deep fry (for the best results): Deep fry 175 °C hot oil for 3-4 minutes.
- Pan fry: Add 1 tbsp of oil in a frying pan and heat for 8-10 minutes.
- Oven: Preheat the oven to 200 °C. Place on the oven tray. Heat for 10-12 minutes.
Karaage Japanese Fried Chicken Serving Suggestions:
- Serve with steamed Japanese rice and shredded cabbage.
- Add a wedge of lemon for freshness and acidity.
- Pair with Japanese mayonnaise or spicy mayo dip.
- Include in bento boxes with pickles and rice.
- Serve alongside miso soup for a complete meal.
- Enjoy a cold beer or green tea as a snack or appetiser.
Origin: China
Weight: 500g
Ingredients: Chicken (59%), water, corn starch, wheat flour (gluten), soybean oil, ginger (2.6%), soy sauce (2.3%), [water, defatted soybeans, wheat, salt], garlic, sugar, salt, flavour enhancer [monosodium glutamate], moisturiser [sodium tripolyphosphate], thickener [sodium bicarbonate], chilli, pepper, colur [carpsanthin].
Allergens: See in bold.
Storage: Keep frozen at -18°C. Once defrosted, consume immediately. Do not refreeze.
Shelf life: For the best before, see the packaging details.
Cooking suggestions: Deep frying, pan frying or oven heating.
Serving suggestions: Karaage is best enjoyed freshly fried, often with a squeeze of lemon to brighten the flavour. It pairs beautifully with rice, salads, or dipping sauces, making it a flexible favourite for both casual meals and entertaining.
Please note: This product will arrive frozen and comes with a fruity, soy-marinated dipping sauce.
