Lamb Shanks, Frozen, +-2kg
Our premium Australian lamb shanks are sourced from trusted farms in Australia, renowned for producing exceptional-quality lamb with outstanding flavour and tenderness. These halal-certified lamb shanks are cut from the lower leg, a hardworking muscle that becomes wonderfully succulent when cooked slowly. Rich in natural marbling and connective tissue, they transform into melt-in-the-mouth perfection after long, gentle cooking, making them a favourite for comforting family meals and impressive dinner parties alike.
Australian lamb is celebrated worldwide for its consistently high quality, thanks to the country's vast open pastures and excellent farming standards. These Australian lamb shanks deliver a rich, robust flavour and a tender texture that pairs beautifully with a wide range of herbs, vegetables and sauces. Whether you're preparing a cosy winter supper or a slow-cooked centrepiece for entertaining, they offer incredible depth of flavour with minimal preparation.
Our lamb shanks are halal certified and carefully selected to ensure premium quality. Ideal for slow cooking, allowing the meat to become fall-off-the-bone tender while creating a naturally rich cooking sauce. Their generous size makes them perfect for individual servings or sharing as part of a hearty feast.
Cooking Suggestions: How to Cook Australian Lamb Shanks
- Slow braise in stock, wine or sauce for several hours.
- Oven roast in a covered casserole dish at a low temperature.
- Cook in a slow cooker for effortless, tender results.
- Pressure cook for a quicker alternative while retaining moisture.
- Finish uncovered in the oven to caramelise the exterior.
- Rest for 10–15 minutes before serving to retain the juices.
Serving suggestions: What to Pair Australian Lamb Shank With
- Breads: Crusty artisan bread to soak up the rich cooking sauce.
- Side Dishes: Hearty sides that absorb their delicious cooking juices, such as creamy mashed potatoes, roasted root vegetables, dauphinoise potatoes, garlic and rosemary roasted potatoes, creamy polenta or buttered seasonal vegetables.
- Vegetables: Fresh seasonal vegetables help balance the richness of the lamb while adding colour and texture to the meal. Braised red cabbage, steamed green beans and tenderstem broccoli are all excellent choices.
- Sauces & Garnishes: Enhance the deep, savoury flavour with classic accompaniments such as rich red wine gravy, fresh gremolata or traditional mint sauce.
- Wines: Full-bodied red wine, such as Shiraz, Cabernet Sauvignon or Malbec, for the perfect pairing.
Please note: This product is halal certified and comes in approximately 4-5 pieces per +/-2kg.
