Marcona Almonds, 910g
Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party.
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Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party.
Origin: Spain
Weight: 910g
Ingredients: Almonds, sunflower oil, sea salt.
Storage: Cool & dry place.
Shelf life: For the best before, please see the packing details. Use within 3 months of opening.
Cooking suggestions: Dry pan roasting, flavoured roasted, veggie stir-ins, crushing and adding as toppings, smooth blending into sauces.
Serving suggestions: Pair with cheeses (manchego, parmigiano), meats (jamón ibérico, salami, speck), sweets (dried fruits, fig jam, honey). Serve in salads (citrus, arugula, goat cheese) and wines (Albariño, Tempranillo).
