Marinated Eel Slices for Sushi, Frozen, 20 x 8g

A delicacy in Japan, grilled eel, is commonly eaten as Nigiri, which is raw fish on top of cooked rice. Fresh water eel is also known as Unagi in Japan, which is where 70% of the world’s catch is eaten. Eel is popular due to it’s high levels of healthy omega-3 fatty acids, and essential minerals. This sliced eel has been marinated in soy sauce, sugar and Japanese rice wine for a delicious unami flavour and is ready to eat once it has been defrosted. Simply place on top of sushi rice and serve with your favourite dipping sauces.

Origin: China

Ingredients: Eel (Annguilla Japonica), Fish 70%, Soya Sauce (Soybeans, Wheat, salt Water), Sugar, Maltose, Fermented seasonng (Rise, Alcohol), Cassava Starch, Emulsifier: Hydroxilpropyl startch, Salt, Yeast extract. Thickener: Xanthan Gum.

Allergy Advice: Soya, Wheat, Fish

Storage: Once defrosted keep refrigerated and consume within 24 hours. Once defrosted do not re-freeze.