Orange Tobiko, Frozen, 3 x 100g

Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm-0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Plain tobiko has a red-orange colour, a mild smoky/salty taste, and a crunchy texture. Masago, i.e. Capelin roe, is often substituted for tobiko due to its similar appearance and flavour, but is of much lesser quality.

Includes: 3 x Orange Tobiko, 100g

Origin: Peru

Ingredients: flying fish roe 88%. sugar, wasabi flavouring (horseradish, mustard, soya sauce (water, soybeans, wheat, salt), acidity regulator: acetic acid, colours E102, E110, E133

Allergens: fish, mustard, soya, wheat

Consume within 72 hours once thawed. Do not refreeze.

Please note: This product will arrive frozen and should be consumed within 72 hours from thawing.