Ox Cheek, Trimmed, Fresh, +/-900g

Although ox cheeks will vary in size, they are roughly around 350g per cheek so there will be 2 or 3 in a 1kg pack.

Ox cheek is a rich and gelatinous cut of beef, which is best slow-cooked, so it’s perfect for wintery stews. The flavour is rich and beefy, and the texture of the ox cheek is tender and melt-in-the-mouth when braised in a good quality stock.