Regular price £59.95

Ox Tail, Fresh, +/-1.8kg

Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment.  Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.

 

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Regular price £59.95
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Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment.  Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.

Origin: UK

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