Regular price
£59.95
Ox Tail, Fresh, +/-1.8kg
Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment. Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.
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Regular price
£59.95
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Description
Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment. Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.
Details
Origin: UK
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