Pasteurised Egg White, 1kg

A carton of pasteurised egg white delivers the same natural taste as fresh eggs. However, it also saves a lot of time and effort separating the whites from the yolks and trying to fish out little pieces of shell. Add it to your grocery list and make your baking adventures that much easier. These egg whites are very useful to use in meringues, macaroons, chocolate mousses, souffles, pastries and many more recipes!

Origin: France 

Ingredients: Equivalent to 33 eggs per kg.

Allergens: Egg

Storage: Refridgerate 

Use By: See bottle, Once opened use within 72 hours.