PGI Cornish Lamb Sirloin on white marble
PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g HG Walter MEPO-SPLA-2102-sirl
£32.95

PGI Cornish Lamb Sirloin, Fresh, +/-250g

Lamb sirloin steaks are tender, cut from the lamb's loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion

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£32.95
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Lamb sirloin steaks are tender, cut from the lamb's loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of triple cooked chips.

Origin: Cornwall, UK

PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. 

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