Pont l'Eveque, 400g

One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery centre and it is considered one of the most popular cheeses in France. 

Please note: This cheese is pasteurised.

Origin: France

Size: 400g

Storage: Refrigerate and take out 2 hours before serving 

Shelf Life: Minimum best before date 14 days 

Allergens: Milk, Dairy

Serving Suggestion: Approximately 12-16 portions 

Please note: This cheese is pasteurised.

NB: Please note due to the new regulations enforced on the 30th April for all products coming into the UK from the EU there may be a delay in receiving this product. We will update you if this is the case. Unfortunately, this is out of our control.