Raclette, +/-1.5kg

This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons.

The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe smell!

Perfect served with a glass of dry French white wine.

Please note: This cheese is thermised.

Origin: France

Please note: This cheese is thermised.