Rougie Bloc of Goose Foie Gras, 210g

Introducing the Rougie Bloc of Foie Gras, a silky and buttery food gift that is sure to delight. With caviar and duck rillettes, it is the perfect element to include in your next fine foods hamper for Christmas or any other celebration.

The Rougie Farm is located in the Perigord region in France, which is also known as the capital of duck and foie gras.

Origin: France

Shelf life: 1 year minimum (unopened)

Ingredients: Goose Liver, Water, Port wine, Salt, Sugar, Pepper. Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite.

NB: Please note to open your tin, use the special key provided, this will be found separately in a clear bag.