Sand Carrots, 2kg

French sand carrots, also known as 'Carotte de sables' are cultivated in the seaside town of La Manche, Normandy. The sandy soil offers perfect drainage, resulting in an excellent flavour. Their primary fertilizer is seaweed and their sand coating is a sign of their origin. With a tender sweet  flavour, sand carrots are delicious when boiled until slightly soft, then tossed in butter with a little seasoning.

Origin: Normandy, France