Scallop Carpaccio, from Frozen
Scallop Carpaccio – A Symphony of Sweetness and Sea Freshness!
Elegant, delicate and full of refined character, scallop carpaccio (14 cm in diameter) offers a luxurious seafood experience that celebrates purity and precision. Each thinly sliced scallop reveals a soft, almost creamy texture that melts on the tongue, releasing a gentle sweetness balanced by the natural salinity of the sea. The flavour is light yet deeply satisfying — clean, buttery and subtly briny — with an underlying freshness that evokes ocean breezes and coastal simplicity.
The scallop carpaccio’s finesse lies in its balance: it’s neither heavy nor overpowering, allowing the pristine quality of the scallops to shine through. Every bite brings a smooth, translucent tenderness that pairs beautifully with delicate seasonings or citrus accents. Whether enjoyed as an appetiser or the centrepiece of a fine dining experience, this carpaccio is a true celebration of oceanic elegance.
Cooking Suggestions: How to Cook Scallop Carpaccio
- Lightly Seared: Briefly warm each side to bring out a gentle caramelised note while keeping the centre tender.
- Served Chilled: Present it cold for a pure, raw expression of freshness.
- Citrus-Marinated: Add lemon or yuzu juice for a bright, refreshing acidity.
- Herb-Infused: Finish with a drizzle of olive oil and a sprinkle of herbs for aromatic depth.
Serving Suggestions: What to Pair Scallop Carpaccio With
- Salads: Serve with microgreens, thinly sliced radish, or cucumber ribbons for freshness and texture.
- Gourmet Accents: Complement with caviar, shaved truffle, or sea salt flakes for a luxurious touch.
- Citrus & Oils: Drizzle with lime-infused oil or light vinaigrette to enhance its natural brightness.
- Aperitif Option: Match with champagne or sparkling rosé for an elegant starter or celebration dish.
- Wine Pairing: Pair with crisp, mineral white wines such as Chablis or Pinot Grigio to highlight its delicate sweetness.
