Handcut Sea Trout Sashimi Loin & Belly, +/-270g

Similar in taste, texture and vibrant orange colour, sea trout is a great alternative to salmon sashimi.

The white lines in the belly are the fat that gives the fish its' amazing rich flavour. We have hand trimmed the sea trout to leave you exclusively with the premium and most delicious cuts, which are the loin and belly. These are perfect as your central feature on a sushi board dinner, or as a striking Nigiri topping. Although the fish will stun you without any condiments, we recommend pairing it with a little fresh wasabi, aged soy sauce and your choice of any other fragrant Japanese sushi dipping sauces.