Sea Urchin Roe, Uni, Frozen, 100g
Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, while the texture is beautifully soft and buttery. We'd recommend serving as part of a sushi platter or making your
PLEASE NOTE: Sea urchin roe is a natural product and its flavour can vary between batches. Research has shown that factors such as species, diet, season and maturity can influence its flavour, and the roe may occasionally have a slightly bitter or lingering aftertaste. Frozen storage and handling can also influence its delicate flavour and texture, so the product should be stored and defrosted according to the recommended instructions.
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Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, while the texture is beautifully soft and buttery. We'd recommend serving as part of a sushi platter or making your own sea urchin butter. Why not experiement and use to flavour sauces like a beurre blanc?
PLEASE NOTE: Sea urchin roe is a natural product and its flavour can vary between batches. Research has shown that factors such as species, diet, season and maturity can influence its flavour, and the roe may occasionally have a slightly bitter or lingering aftertaste. Frozen storage and handling can also influence its delicate flavour and texture, so the product should be stored and defrosted according to the recommended instructions.
A slightly bitter or lingering aftertaste does not necessarily indicate spoilage. Provided the product has been stored and defrosted correctly and shows no signs of spoilage, such as a strong sour, rancid, fishy or ammonia-like odour, it can still be enjoyed as intended.
Sea urchin roe is one of the world's most famous acquired tastes, and may take a little getting used to. Its pleasing fragrance has been likened to flowers and the texture is buttery. Serve as part of a sushi platter or use to flavour sauces like beurre blanc or even use it to make an exotic sea urchin butter.
