Small Whole Porcini, 'Bouchon', Frozen, 1kg

The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all the flavour and texture intact these are a freezer essential.

• PLEASE NOTE: As Porcini mushrooms are a wild, foraged product, they may naturally contain small worms or larvae. This is a normal occurrence in wild mushrooms and does not indicate that the product is spoiled.

The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all the flavour and texture intact these are a freezer essential.

I serve them a la Bordelaise, fried with garlic, parsley and oil