Smoked raclette, +/-500g

Smoked Raclette is a delicious French-style mountain cheese, traditionally melted using a raclette machine and served over potatoes, alongside a selection of cured meats, cornichons and crusty bread.

This smoked version brings an extra depth of flavour to the traditional Raclette, with a delicate smoky aroma complementing its creamy texture and rich, savoury taste. Its smooth melting qualities make it perfect for a cosy winter evening, dinner party or indulgent cheese feast.

Simply heat until melted and drizzle over your favourite accompaniments for a wonderfully comforting dish.

For a delicious sharing experience, serve alongside our Biscuits and Crackers Cheese Selection and a spoonful of Sweet Wine Jelly, creating a beautifully balanced cheeseboard.