Smoked Salmon Fillet, Frozen, +/-450g

Smoked salmon fillet is a gourmet delight that offers a perfect balance between savoury depth and ocean-fresh brightness. Its silky texture and rich, buttery flavour are enhanced by the natural smokiness from traditional curing methods. Each bite reveals layers of taste — a subtle saltiness followed by a gentle sweetness that lingers on the palate.

The smoke infuses the salmon with warmth and complexity, creating a luxurious yet comforting culinary experience. Whether enjoyed hot or cold, the fillet retains its moist, flaky texture and distinctive aroma that makes it a favourite among seafood lovers.

Cooking Suggestions: How to Cook Smoked Salmon Fillet

• Ready To Eat: While it is often ready to eat, it can also be lightly cooked to bring out its full flavour.
• Pan-sear: Quickly sear on a medium heat to add a crisp outer layer while keeping the inside tender.
• Bake: Warm gently in the oven to preserve its moisture and intensify the smoky aroma.
• Grill: Add a touch of char for a rustic, outdoor flavour.
• Steam: Keep it delicate and soft while highlighting the natural oils.

Serving Suggestions: What to Pair Smoked Salmon Fillet With

• Creamy Accompaniments: Serve with cream cheese, crème fraîche, or avocado.
• Fresh Elements: Pair with lemon wedges, cucumber, or dill for brightness.
• Carbohydrate Base: Enjoy with bagels, blinis, or sourdough toast.
• Luxury Touches: Combine with capers, red onion, or a drizzle of olive oil.

Origin: Norway

Weight: +/-450g

Ingredients: Salmon (Salmo salar) 99%, salt, sugar.

Allergens: May contain traces of almond, mustard and molluscs.

Storage: Keep refrigerated.

Shelf life: 1-2 days from delivery.

Cooking suggestions: Pan-searing, baking, grilling or steaming. Can be eaten raw.

Pairing suggestions: Serve with cheese (cream cheese, crème fraîche), veggies (avocado, lemon wedges, cucumber, dill) or sides (bagels, blinis, sourdough toast).