The soursop fruit is native to South American countries. It is similar to a lychee in taste, with undertones of pineapple and strawberry. The fruit is usually eaten raw by cutting it in half and scooping out the
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Description
The soursop fruit is native to South American countries. It is similar to a lychee in taste, with undertones of pineapple and strawberry. The fruit is usually eaten raw by cutting it in half and scooping out the flesh, which is described as having a strong taste, and creamy texture. The puree is an easy way to incorporate the delicious flavours of soursop into your kitchen: it could be used to make glazes, jellies and syrups that can be paired with savoury and sweet dishes.
Please note: Frozen Soursop Puree is 10% sweetened.
Details
Origin: France
Please note: Frozen Soursop Puree is 10% sweetened.
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