Valrhona Blanc Ivoire Melting Chocolate, 35%, 1kg

These deliciously smooth, creamy white chocolate beans are far from your sickly shop bar, and are designed specifically for baking and cooking with ease. No need for breaking, you can just pour, measure and use. A wonderful buy for the festive season, when you are hankering after that extra special ingredient for frostings, cakes and desserts.

Valrhona ivoire is often voted the best white chocolate you can buy, including 'the cream of the crop'from American food website Serious Eats. Valrhona white chocolate couverture has everything you would look for in the perfect white chocolate. It has the rich mouthfeel, fresh milk flavours, hint of vanilla, floral aromas, light cocoa taste, and a gentle sweetness which leaves you wanting more - and all in perfect balance.

Valrhona ivoire contains a minimum of 35% cocoa butter which helps the chocolate melt and flow in baking, and gives the white chocolate its creamy taste. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape.

Origin: France

Ingredients: sugar, 35% cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens: Milk, This product may contain nuts, soya.

Size: 1kg 

Best Before: See packet 

Storage: Keep in a cool and dry place