Valrhona Lait Jivara Melting Chocolate, 40%, 1kg

These silky milk chocolate couverture melts are among the best on the market, and are perfect if you hate the fuss of breaking up, measuring, smearing yourself with and melting block chocolate. Just pour and stir - hey presto, gourmet milk chocolate cakes and puds in no time! 

Jivara captivates with the pronouced flavour of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt. 

The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador. The 40% cocoa content provides an easy eating milk chocolate with malt and vanilla notes with a creamy smooth texture.

Origin: France

Ingredients: sugar, 40% cocoa butter, whole milk powder, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract. Allergens: Milk, This product may contain nuts, soya.

Size: 1kg 

Best Before: See packet 

Storage: Keep in a cool and dry place