Dutch Milk-Fed Veal Ribeye Steaks, Fresh, 2 x +/-250g

The ribeye steaks come from the most tender part of the veal, towards the front of the animal. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat.

Veal ribeyes can be put onto a hot grill pan for 2 minutes per side for the best cooked steak. Try adding a spicy chimichurri sauce to turn this delicious piece of meat into a zingy sensation.

Origin: Holland