Vegan Beetroot & Pepper Tart Shells (42mm) x 32

These vibrant vegan tart shells are bound to impress your guests when catering for dinner parties and events. Their pink colour and earthy, peppery flavour make them the perfect shells to fill with delicious mushrooms, or pickled vegetables, and many more fillings.

These tart shells are coated to keep them crisp for up to eight hours - so there will be no soggy bottomed vegetable tarts at your next party!

Origin: Switzerland

These tart shells are made by a family run business in Switzerland who have been perfecting their recipe for over one hundred years.

Ingredients: Flour (wheat, rye, spelt), palm fat non hydrogenated, wheat starch, maltodextrin, wheat fibres, beetroot juice powder 1.4 %, soya flour, peppers 0.8 %, cooking salt, emulsifier (soya lecithin), spice.

Allergens: Wheat, Gluten, Soya

Size: 42mm

Qty: 32 x units 

Storage: Please store in a cool and dry place.

Shelf Life: 4-6 weeks from delivery.